LUNCH PASTA ENTRÉES
Pasta entrées include caesar or garden salad, garlic bread. They are served over your choice of linguine, penne, tagliatelle or whole wheat spaghetti. Rice pasta available for an additional $1.00
CHICKEN ALFREDO
Chicken, and fresh mushrooms in our creamy alfredo sauce $10.99
CAJUN CHICKEN
Chicken in a blend of cajun spices in garlic and oil, an original $9.99
PASTA CARAVAGGIO
Bacon, mushrooms, baby spinach in our tomato cream sauce $9.99
MONTEROSSA EL MARE
Large shrimp, fresh mussels and onions in a garlic tomato sauce tossed in pasta $10.99
TAGLIATELLE ALLA BOLOGNESE
We took this recipe straight from Bologna, Italy, the city forwhich this rich meat sauce is named. Served over tagliatelle pasta this is as authentic as it gets. $10.99
PASTA MALAGA
Spicy chorizo sausage, bell peppers, red onions, kalamata olives, all in our spicy tomato sauce $9.99
EGGPLANT PARMESAN
Fresh eggplant with seasoned bread crumbs covered in mozzarella and our homemade tomato basil sauce $10.99
MEATBALLS
Our own recipe these are absolutely delicious. Served in tomato sauce over your choice of pasta $9.99
SPINACH AND CHEESE CANNELLONI
This stuffed pasta is topped with tomato cream sauce then oven baked $9.99
LUNCH SEAFOOD
SERVED WITH CAESAR OR GARDEN SALAD AND FRESH VEGETABLES.
STUFFED SOLE
Tender sole fillets filled with our homemade broccoli, shrimp and cheese stuffing, topped with a creamy alfredo sauce and oven baked $10.99
SHRIMP AMORE
Large shrimp baked in garlic and wine sauce with feta and mozzarella cheese $10.99
